Cauliflower Pizza Crust March 14, 2010
Here’s a great recipe from Girl Gone Primal. It was so good, my mom and sisters and I made it twice in one week.
Ingredients
- 1 large head of cauliflower
- 2 cups cheese (mozzarella, cheddar, or a combo of both)
- 2 eggs
- Optional herbs (thyme, fennel, oregano, basil & parsley all work wonderfully)
Instructions
- Pre-heat oven to 400 degrees.
- Line pan or pizza stone with parchment paper.
- Rice the cauliflower by putting florets into a food processor and buzzing until finely processed (but not mushy). Place cauliflower into a microwave-safe bowl and zap for 6-8 minutes. You should end up with about two cups of riced cauliflower.
- Mix in cheese and eggs until smooth. Spread evenly over baking paper in a round shape. Sprinkle with herbs. Place in over until golden on top and starting to crisp around the edges (around 15 minutes in my oven).
- Pull out of oven and top with sauce and your favorite pizza toppings. After toppings are on, put back in the oven until cheese is melted.