Quick Chicken with Roasted Tomatoes & Peppers December 7, 2009
It always seems like such a challenge to find dinners that are fast, healthy and delicious. It seems like you can always get two of the three (simple and quick but not healthy or healthy and quick but not tasty, et). But here’s one we stumbled on. My sweet husband came up with this recipe one night when I was away. When he went to make it for me last week, I was dubious but now I love it.
Ingredients:
- 3 fresh or frozen chicken breasts
- 1 cup broth (water ok too but add a little salt)