Ma Homan’s Rhubarb Strawberry Crunch July 22, 2009
I am very excited to have yet another entry from the legendary Ma Homan - Rhubarb Strawberry Crunch. I am particularly excited about this because I love rhubarb and just don’t see it used much anymore. So support the local rhubarb farmers and make yourself some homemade happiness.
Ingredients:
- 1 cup flour
- 1 cup packed brown sugar
- 3/4 cup quick cooking oats
- 1 teaspoon ground cinnamon
- 1/2 cup butter
- 4 cups sliced fresh rhubarb (you can use frozen, too)
- 1 pound fresh strawberries, halved
- 1 cup sugar
- 2 tablespoons cornstarch
