Chimichurri Sauce January 25, 2008
I can’t believe that until a few months ago, I rarely ate parsley and certainly did not use it to cook at all. But after I got a bundle in my weekly veggie delivery, I started looking up ways to use it. Hands down, one of the best options is a chimichurri sauce.
There a million different varieties. Try a different vinegar, add some basil or oregano, squeeze some lemon juice to give it more zing. And, you really can tailor this to your taste as well.
Here’s a recent one I tried which is great.