Turkey & Tomatillo Chili February 2, 2010
I’ve been meaning to put this one up for a while. My sisters and I made a double batch of this a couple months ago and enjoyed the leftovers all week.
Ingredients
- 3 small dried chipotle peppers
- 2 tsp olive oil
- 2 lbs extra lean ground turkey breast (this is a lot of meat; can use less)
- 1 cup sweet onion, diced
- 4 garlic cloves
- 1 1/2 lb fresh tomatillos, husk discarded and skin rinsed
- 1 bay leaf
- 1 tsp cumin, ground
- 1 cup cilantro leaves, roughly chopped